Hospitality is at the heart of everything I build. I believe every experience can be traced back to the core principle that our work is defined by how it makes people feel. There is no greater asset than a sense of belonging. If we can instill that, we can do anything. 

Extending these principles beyond food and beverage has always felt natural to me. Hospitality is bigger than a concept assigned to four walls.  It is the idea that the smallest gesture, given the right energy and intention, can resonate with someone their entire life. 

experience
SATISFY— Brand Experience Lead, U.S., 2025–2026
Burgerlords— Co-Founder & Owner, 2015–2024
Slow Culture— Co-Founder & Owner, 2013–2017
Eagle Rock Run Club— Brand & Community Strategy, 2023–2026
The Oinkster— Co-Owner, 2006–2026

select press & video
In Los Angeles, Veggie Burgers With Real Veggies Still Appeal — New York Times
America’s Best Burgers: An Essential Guide — The Wall Street Journal
Hospitality Interview —Burgerlords
Interview — Burgerlords & Slow Culture
Gallery Profile — Slow Culture
Fotomat Mini Documentary — Slow Culture
The Ranch Documentary — SATISFY

contact
I am currently available to help solve or invent creative problems, whatever form they may take.

‍For inquiries or CV please reach out.